After a mixed start (1 dense loaf, 1 pretty spot-on loaf) I diversified this weekend into making a sourdough pizza base.
Apart from some issues with getting it thin enough in places (it’s much springier than normal dough) and a bit of unintended Calzone fold over transferring it to the oven it tasted pretty good, made better by some of The Duchess’s home made passata sauce.
