If NZ’s Southland is known for one local delicacy it’s this – the cheese roll. At first glance it’s just a simple rolled slice of white bread with butter and cheese inside, toasted and served with more butter on top.
In reality there are all sorts of closely-guarded recipes (I’m pretty sure the one I included finely chopped red onion and celery) and they taste AMAZING for second breakfast with a flat white- but perhaps being on holiday in the sunshine might have something to do with that.
bodecott.blog 