The Duchess of Seacroft has nailed yet another recipe, this time easy home made naan breads.
With a hat tip to Jamie Oliver for the recipe, here’s how the magic happens :-
- Put 375g of self-raising flour into a bowl and add 8 tablespoons of Greek yoghurt
- Add a tablespoon of honey and a pinch of salt
- Mix it all together than knead it until smooth (takes more work than normal dough but persevere)
- Divide into 6 portions, rolling each one into a naan shape, fairly thin as they will rise during cooking
- Get a pan very hot on the stove then place the naans on the pan.
- When the naans get a little charred (roughly 90 seconds) turn over and do the other side
- Take naans out of the pan and rub a little butter over the top to melt in.
They’re crisp on the outside but almost marshallow soft inside, great for mopping up the curry!
bodecott.blog 